A new season sees us reaching for fresh flavours. Try this easy salad recipe perfect for using up your homegrown herbs.
Ingredients
125g parsley
125g coriander
60g basil
60g chopped chives
60g mint
1 bunch of radishes, thinly sliced
125g walnuts, lighted toasted
Half a cucumber, thinly sliced
4 spring onions, thinly chopped
125g crumbled feta
30ml olive oil
1 tablespoon lemon zest
Juice from half a lemon
Salt and pepper to taste
Method
Step one: Add the basil, parsley, coriander, chives and mint to a large bowl and mix.
Step two: Add the radishes, walnuts, spring onions and cucumber and mix again.
Step three: Sprinkle over the feta, drizzle with olive oil, add the lemon zest, and the juice from half a lemon and season with salt and pepper.
Step four: Give the salad one last mix and serve up in your favourite Portmeirion salad plate or bowl. Serve with fresh bread, olive oil and balsamic vinegar
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