How to take your New Year’s Eve tablescape from mediocre to memorable

New Year’s Eve is fast approaching and many of us will be planning on whipping up a delicious New Year’s Eve feast, with a glass of bubbly in hand, enjoying some indulgent food, and dancing until the small hours.

But before that can happen, it’s helpful to put some careful planning in place. Below, we’ve shared our tips to help you see in 2024 in style.

Every successful tablescape starts with a clear theme. This will give your setup a cohesive look, to elevate your overall dining experience.

Colour is a great place to get started. Ideally, you want to choose a colour that appears in more than one element of the table, whether that’s the dinnerware, table linen, or mixing the same colour with other small elements, such as the silverware. Our Sara Miller Artisanne Noir collection showcases captivating patterns to effortlessly complement your colourful theme. Bring to life your setup using napkins or a tablecloth with a contrasting pattern or colour to give your tabletop a contemporary edge.

New Year’s Eve is the perfect time to experiment with your colour choice. Bold hues, such as pinks and purples, are a great way to create impact. Pare back your scheme with metallic accents for a more timeless appeal.

Preparation is everything when it comes to hosting a party. Firstly, you’ll need to consider how many people you’re catering for. New Year’s Eve needn’t be an overly formal affair, but it’s still important to ensure you have the right dinnerware to hand.

For larger gatherings, present your food on a grazing table using statement serveware or serving platter. This way guests can help themselves, so you can spend less time serving and more time hosting.

If you’re planning a more sophisticated setup, such as a sit-down meal, the Sophie Conran Roasting Dish and Dinner Set will add a touch of elegance for a festive feast that doesn’t disappoint on style.

Of course, the best way to win your guests over is with something fizzy. Have the glasses prepped and the bottles open ready for when they arrive. Opt for glamorous wine glasses and tumblers that will bring some extra sparkle to even the most fabulous Champagne-fuelled festivities.

One thing you can guarantee that every guest will be looking forward to is the food. Cooking for a crowd can feel like a lot of pressure, so it’s best to prep your menu well in advance. Present your guests with a selection of light-bites that are easy to rustle up and will cater to all, like a cheese or charcuterie board and platters laden with sweet treats, such as a baked vegan cheesecake with raspberries and clementine.

If you want to put your culinary skills to the test, a beef wellington or vegetarian alternative will go down a treat, especially when paired with root veggies and crispy potatoes galore.