How To Create Homemade Strawberry Ice Cream

Who doesn't love making ice cream?

Why you should treat yourself:

 When we give ourselves treats, we feel energised, cared for and contented, which boosts our self-command—and self-command helps us maintain our healthy habits. 

Making a dessert is a great way to involve the whole family, they can choose their own toppings and flavours. Creating memories in the kitchen as you go.

Home made strawberry ice cream

Ingredients:

600ml double cream

1 tin of condensed milk (347g)

100g chopped strawberries

Half a teaspoon of vanilla extract

Method:

Simply whisk 600ml double cream and one tin of condensed milk (347g) until it starts to thicken.


Then, add roughly 100g chopped strawberries and half a teaspoon of vanilla extract.


Whisk for a little more, then pour into an old ice cream tub or plastic tub and freeze overnight.


Serve in a bowl as a side to some sumptuous brownies or in a waffle cone for a real afternoon treat.

 

We hope you enjoy making this delicious treat! 

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We have loved receiving your home recipies, if you have a recipe you would like to share and have chance to feature in our blog then let us know!

As always we would love to see your creations, don't forget to tag us on social media or use #Portmeirion

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